6/27/02 - 5:20 p.m.
Bri (read her!) posted what sounds like a wonderful recipe in her blog today. I plan to make it:
Butternut Squash Soup
1 buttnernut squash
1 chopped onion
1 pint water
1 vegetable stock cube
1/2 teaspoon cumin
1/2 teaspoon ground coriander
salt and pepper to taste
Shove everything into a pan and bring to the boil. Reduce heat and simmer for 20 mins until squash is soft. Transfer to a food blender and purée.
WW: ZERO points!
